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The Healing Power of Taste: How Your Body and Food Work in Harmony

Updated: Mar 1


Did you know that the flavors of food do more than just delight your taste buds? In Traditional Chinese Medicine (TCM), taste is the key to balance and healing—each flavor has a direct relationship with a specific organ system in your body.


Your body naturally follows a self-sustaining cycle, absorbing what it needs and releasing what it doesn’t. Similarly, food plays an essential role in supporting this balance, with different tastes directing energy to specific organs.


The Five Tastes & The Five Organs: A Natural Connection


🌿 Sour → Liver – Governs tendons and flexibility

🔥 Bitter → Heart – Clears excess heat and calms the mind

🍚 Sweet → Spleen – Supports digestion and nourishment

💨 Spicy → Lungs – Expands and disperses energy

💧 Salty → Kidneys – Strengthens bones and regulates fluids


This knowledge, built over thousands of years, helps us understand why certain tastes are used to treat specific conditions.


Position

Taste

Five organs

Appendages

Sour

Liver

Sinew, Nail, Eye, etc

Bitter

Heart

Blood Vessel, Tongue, etc

Sweet

Spleen

Muscle, Lip, Mouth, etc

Spicy

Lung

Skin, Body Hair, Nose, etc

Salty

Kidney

Bone, Hair, Ear, etc

How Taste Heals: Practical Examples


✔️ Sour (Liver & Tendons)

If you suffer from muscle spasms, tight tendons, or cramps, foods with a sour taste, like quince, help relax and nourish the liver, allowing the tendons to regain their flexibility.


✔️ Bitter (Heart & Heat Removal)

Excess heat in the heart can lead to restlessness, insomnia, or heart disease. Gardenia, a naturally bitter herb, helps cool and clear heat from the heart, promoting calmness and balance.


✔️ Sweet (Spleen & Digestion)

The spleen plays a vital role in digesting and distributing nutrients. Foods with a naturally sweet taste, such as rice, help regulate digestion, absorption, and elimination, making them an essential part of a balanced diet.


✔️ Spicy (Lungs & Respiratory Health)

When you have a cough with phlegm, spicy foods like mustard greens help clear congestion and open up the lungs, promoting easier breathing.


✔️ Salty (Kidneys & Fluid Balance)

For water retention and swelling (renal edema), foods rich in natural salt, like kelp or wakame, help regulate the kidneys and fluid balance, reducing excess swelling.


Your Body Knows What It Needs


Ever crave something sour, spicy, or sweet? Your body is likely signaling what it needs to restore balance. By understanding how taste and organs interact, you can make simple but powerful food choices to support your health naturally.


🌱 Want to experience food as medicine? Try incorporating these flavors into your diet and notice the difference! Or book a consultation to discover the perfect balance for your body’s unique needs.



Dr.Ahn Acupuncture and Herb

703-375-9057

 
 
 

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